Order
No.
A 3. LEMON CHICKEN
Chicken breast breaded, deep fried and served with freshly squeezed lemon sauce. $9.95
A 4. FLOWER BASKET
Chicken, shrimp, cashew nuts, broccoli, baby corn, mushrooms, green peas. $11.50
A 5. * MA-LA BEEF SHRIMP
Marinated steak stir-fried on the side with sliced shrimps on the other, served with scallion and special Hunan garlic sauce. A true chef's delight. $11.25
A 6. * LAMB PREPARED IN TWO STYLES
Spicy lamb on one side and lamb with scallions on the other. $10.75
A 7. * SZECHUAN LAMB
Sliced tender meat of lamb's leg sautéed with mushrooms and hot sauce, served on top of garden vegetables with a touch of vinegar and sesame oil. $9.75
A 8. LAKE DUNG TING SHRIMP
Sliced jumbo shrimp with colorful vegetables. $11.50
A 9. SAUTEED SHRIMP WITH BLACK BEAN SAUCE
Jumbo shrimp with ground pork and green peas sautéed with black bean and egg sauce. $11.50
A 10. * GUAI HUA SHRIMP WITH SCALLOPS
Sliced jumbo shrimp with vegetables in white wine and red chili sauce. $11.25
A 11. * GUAI HUA STEAK
Marinated steak sautéed with vegetables in white wine and red chili sauce. $10.95
* Hot and Spicy